Sitio Pinhalzinho
Located in the mountainous region of Divinolandia, Sitio Pinhalzinho boasts ideal conditions for growing high-quality coffee across its 13 hectares.
Sergio faces the usual challenges of farming in a changing climate, including extreme weather, frost and periods of drought, but he remains dedicated to producing the best coffee that Divinolandia has to offer. Situated at an altitude of 1200m, the farm is home to yellow catuai, bourbon, and mundo novo varietals.
Sergio Luis Ricetto
Yellow Catuai
Natural
Divinolandia
13 Ha
1,200 m
To process the coffee, Sergio uses a traditional, natural production method that requires less water than other techniques. The main harvest season at Sitio Pinhalzinho is July, when the coffee is hand-picked and patio dried.
We have been consistently impressed by the quality of the coffee produced at Sitio Pinhalzinho. It has a rich, syrupy body and wild tropical notes making it an absolute favourite here.
Riccetto is a member of the Aprod group, an organization that supports the sustainable production of specialty coffee. By sourcing its beans from Sitio Pinhalzinho, Cargo is able to support small-scale farmers like Sergio and contribute to the sustainability of the coffee industry.
With its great positioning at high altitude, dedication to sustainable production, and commitment to producing the best coffee in the region, it's no wonder that Sergio is one of our longest sourcing partnerships.
200 Bags
January 2027
February 2027
Vollers UK
